1. B. Reducing pressure on biodiversity

7. Sustainable agriculture, aquaculture and forestry

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7.1. Areas under agriculture are managed sustainably, ensuring conservation of biodiversity
7.2. Areas under aquaculture are managed sustainably, ensuring conservation of biodiversity
7.3. Areas under forestry are managed sustainably, ensuring conservation of biodiversity
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National Target Objectif 12. Garantir la durabilité de l’utilisation des ressources biologiques.
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